Natural Casings

Natural casings

Natural Casings

Natural Casings

Why Natural Casings?

  • Natural casings have distinctive characteristics, full of natural flavour, aroma and are permeable allowing for deep smoke penetration.
  • Tender and thin the ovine casings are firm and tasteless as required by the sausage producers.
  • Natural casings provide the perfect bite that cannot be matched by synthetic.
  • When cooking with natural casing the flavours infuse better and the finished product is more visually appealing.
  • Sausage in natural casings stay tender, juicy and maintains a fresher appearance.
  • Natural casings help retain the seasoning and its endothermic quality allows the sausage to stay tender and fresh, extending its shelf life.
  • When you bite into natural casing sausage you experience a distinctive snap unmatched by any other product.

Beef Casing

beef-boning hall

Beef Casing

Sheep Casing

sheep-white offal

Sheep Casing

Hog Casing

pork_white offal

Hog Casing

cowcta

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